HORS D’OEUVRES

Caponata phyllo star (vegan)

Boursin and artichoke fritters (vegetarian)

Ahi tuna, wasabi aioli, seaweed salad, sesame seeds, green onions, tortilla chip

Mini chicken wellington, Dijon aioli

Herb seared sirloin, horseradish cream, balsamic onion jam, potato baguette crostini

SALAD

Spinach and watercress, roasted Washington apples, blueberries,
shaved Manchego cheese, toast pine nuts, white pear vinaigrette

ENTREES

BEEF

Smoked salt filet mignon, caramelized shallot mashed potatoes,
roasted asparagus, port wine reduction, Divina tomato garnish

FISH

Citrus marinated Chilean seabass with mango chutney, fried rice, broccolini

VEGAN

White bean and chickpea stuffed portobello mushroom, jumbo asparagus,
root vegetable hash with baby kale, and Divina tomatoes (vegan)

DESSERT

Bananas foster cheesecake: vanilla bean cheesecake,
bruleéd banana, rum caramel, cinnamon crumble, whipped cream

Flourless chocolate cake, Bavarian cream, raspberry coulee